Collection: Himalayan Salt Cooking or Cold Plates

A culinary marvel for the discerning chef. Crafted from pure Himalayan salt, these plates infuse a subtle, nuanced flavour into every dish.

These durable salt blocks can withstand high temperatures, making them suitable for grilling, chilling, and serving a diverse range of appetisers, entrees, and desserts.

Cooking on a Himalayan pink salt block allows your food to absorb over 80 minerals present in the salt. These minerals not only contribute to good health but also enhance the complexity of flavours. With the ability to withstand temperatures up to 250 degrees, these salt slabs can delicately sear a variety of delectable dishes. After cooking, the mineral-rich slab gradually cools down to room temperature, perfect for serving chilled delicacies.

After cooking, please refrain from direct contact with the salt block for a while as it takes a few hours to completely cool down. Typically, it retains heat for 20-30 minutes post-cooking.