These plates serve as a natural, mineral-rich cooking surface, infusing meats, vegetables, and seafood with a nuanced, delectable taste. The sturdy salt plate can withstand high temperatures, ensuring even cooking while imparting the renowned Himalayan salt flavour to your BBQ creations. To Clean: Allow the salt plate to cool completely and then gently scrub it with a soft brush or sponge to remove any remaining food particles. Rinse the plate with water and pat it dry with a towel. Store in a cool, dry place, and avoid exposure to moisture or high temperatures when not in use.
